Traif

(347) 844-9578 | View Website

229 S 4th St, Brooklyn, NY | Directions   11211

40.710555 -73.958959

Open Hours

Tue-Sun 6pm-2am

Sat-Sun 11:30am-3pm

 
Restaurants, Bistros, $$$  more

Tags: Brunch, Dine At The Bar, Hidden Find, Late Night Dining, Outdoor Dining, Casual Date Spot

Cuisine: Southern, Soul

Dress Code: Casual

Payment Methods: MasterCard, Visa

Neighborhoods: Williamsburg

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Traif
Traif

From The Owners of Traif

Odd that in the Hasid capital of America a restaurant should open up devoted to "traif," which in Hebrew means anything vile or non-kosher.…

Menu
Roasted carrots, apples, raisins, feta, sunflower seeds, greens, berry vin, Purple figs, bacon, blue cheese, hazelnuts, greens, sherry-truffle vin, Local mozzarella, red beets, pomegranate, yogurt, mint, Butterfish carpaccio, grapefruit, avocado, mint, sesame, soy, Joe’s chopped chicken livers, balsamic-bacon toasts, rosemary & shallots, Spicy, bigeye tuna, tempura japanese eggplant, kecap manis, Bacon-wrapped blue cheese–stuffed dates, spinach a la catalana, Roasted brussels’ sprouts, grapes, puffed rice, tomatoes, herbs, chile vin., Salt & pepper spicy white shrimp, golden pineapple, sweet potatoes, Crispy pork belly, cauliflower, peperoncini, romesco, parsley-garlic... more

Reviews for Traif

Recommends
5.0
over a year ago

Amazing amazing amazing – You know a restaurant is good when you have been there 10+ times and you have never left a single piece of food on any plate. Yes it is that good. Get there asap. Dinner is amazing and so is brunch, even though they need a few new menu items IMO. Make movesssss

Recommends
over a year ago

Citysearch Editorial Review – Bacon. Lobster. Flat iron steak served with king crab béarnaise with potato latkes. Run by a Jewish chef, and named after the Yiddish term for unkosher foods, Traif and its edible blasphemy are an outrage for the local Hasidic community and an outrageously delicious addition to the Williamsburg restaurant scene. The space is basic with a smattering of tables and a counter/bar overlooking the open kitchen; the food, however, is anything but. The menu reads like the cravings of a stoner with very sophisticated tastes--"Dude, what if we took foie gras, added ham, an egg, yams, maple gastrique and drizzled it with hot sauce?!"--though it's actually a verboten love letter to all things traif by a very clear-eyed and talented young chef, Jason Marcus.

 

100% 100 2 2 Votes

Best of Citysearch

Nominated for:
Dessert Spot (2011)
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