The Capital Grille

(310) 358-0650 | View Website

8614 Beverly Blvd, Los Angeles, CA | Directions   90048

34.076536 -118.379428

Open Hours

Lunch = Monday-Saturday 11:30am � 3pm; Dinner = Monday � Thursday 5pm � 10pm; Friday � Saturday 5pm � 11pm; Sunday 4pm � 9pm

Restaurants, Bars & Pubs, Dine At The Bar  more

More Tags: Notable Wine List, Private Rooms, Private Parties, Online Reservations, Romantic Dining, Fine Dining, Business Dining, Group Dining, Special Occasion Dining, Family Style Dining, Family-Friendly Dining

Bar & Pub Special Features: Martinis

Payment Methods: Travelers Check, Discover, Diners Club, MasterCard, Visa, American Express

Cuisine: Traditional American, Seafood, New American, Steakhouse

Price: $$$$

Liquor Store Special Features: Wine Cellar

Catering Services: Restaurant Management

Neighborhoods: West Hollywood, Central LA

The Capital Grille
The Capital Grille
The Capital Grille
The Capital Grille

From The Owners of The Capital Grille

This Thanksgiving, make our dining room yours. Alongside our full menu, we'll be offering our take on Thanksgiving favorites. Reserve today.

Clam Chowder, French Onion Soup, Shrimp Cocktail, Pan-Fried Calamari with Hot Cherry Peppers, Wedge with Bleu Cheese and Applewood Smoked Bacon, Maine Lobster Salad, Mediterranean Salad with Marinated Chicken, Caesar Salad with Roasted Chicken Breast, Chopped Salad with Chilled Shrimp, Seared King Salmon with Avocado, Mango and Tomato Salad... more

Reviews for The Capital Grille

over a year ago

Yes it's a chain but the product is good. Sit at the upstairs terrace for happy hour and dine on lobster sliders and champagne cocktails.

over a year ago

Excellent food, sub-par service – Executive summary: Very good food, spotty service and no bargain.

We went to experience the "Generous Wine Pour" promotion but found the pours to be reluctant, not generous, and the service for the most part inattentive.

Two of the 9 featured wines were significantly flawed, three were outstanding and the rest were acceptable but not remarkable. We almost had to beg to get small second pours of the ones we liked.

I have no issue at all with the quality of the food. We ordered the seafood platter for openers and except for the shrimp not being on the platter until we pointed this out to the waiter, this was an excellent dish with succulent lobster and shrimp and delicious oysters. Our steaks were also superb, prepared exactly to our specification and the sides we ordered (onion rings and green beans) were easily up to expectation.

This restaurant is huge but it appeared to be under staffed. This is inexcusable. The price vs the service compared to other venues (such as Nick and Stef's, downtown) is such that we wont' be back at Capital Grille anytime soon.

over a year ago

Excellent Everything – We were impressed! Let's start with the professional friendly staff. We felt incredibly welcomed and the staff bent over backwards to make us feel important. The restaurant is beautiful with two large full bars that offer delicious specialty drinks. As for the was amazing. The calamari was exceptional. The chefs special choices of dry aged juicy meat was delicious. Everything we tried was great. You must try the lobster mac n cheese and for dessert the coconut cream pie. Also, it was very refreshing to have complimentary valet. We can't wait to go back.

over a year ago

Citysearch Editorial Review – It might be located in what was once the Hard Rock Cafe at the Beverly Center, but this country-clubby steakhouse (the first in California) couldn't be more unlike that rock-and-roll burger and beer chain. With rich mahogany paneling, warm lighting and a fastidiously attentive staff dressed in matching tan-colored jackets, this well-known eatery has its formula down to a science. Starters include jumbo shrimp cocktail and chopped salad while a la carte entrees range from the famed dry-aged steaks to the cedar plank salmon with tomato-fennel relish. The 400+ wine list is impressive as is the cocktail menu of specialties like the Sweet Basil Gin Rickey martini and Stoli Doli made with pineapple-infused vodka. Just remember: With an average entree price of $40, this isn't the kind of place you visit if you're counting pennies. No, this is the kind of place where you purchase your own wine locker and eat like a well-fed sexagenarian.


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