30 Rockefeller Plz, New York, NY | Directions 1011240.758936 -73.980049
Neighborhoods: Midtown, Midtown Center
Awesome Place!! – By far, my favorite dining spot in Rock Center. The tri tip is absolutely delicious, and the salads and chicken do me right as well. I love this place. The best part is it's a value for what you get. I'd easily pay $15 for a big buck!
Try the "Tip on the Top" – i'm not a huge meat eater but THIS Tri Tip is just delicious.
try the "Yik Yak Salad" with the "Tip" on the Top! outrageous. (all of the salads are creative and fresh and large!)
better yet, take a whole Tri Tip home. make sure to ask for an "Uncooked" Tri Tip with cooking instructions to go.
great meals all week long.
they are fast, great value and so good.
Best place for lunch in the City! – From a seafood lover who seldom eats meat, although I heard the salmon was excellent, at the Tri Tip Grill I felt compelled to go for the steak. The Tri Tip experience was right up there with ahi sashimi....incredible! My birthday celebration began with lunch at the Tri Tip Grill, and what a lunch it was!
Fresh salad, tender beef with the most incredible flavor, and a pleasant, charming, handsome guy taking orders and operating the cash register! A great start to a perfect birthday celebration in the City.
Only Place To Get Tri Tip in NYC!! – Not only is this the only place to get California's cut in NYC, but it is probably the best steak sandwich I've ever had!! If you haven't had it, I really recommend you check it out! They have great salads too. Try the Roadhouse.
Citysearch Editorial Profile – They say that everything is better as a sandwich, and that is definitely the philosophy of the Midtown location of this California chain. Meat lovers, step right up, 'cause with the wide selection of sliced and marinated sirloin (or chicken or salmon), you'll have plenty to choose from. Carb-conscious? Opt for a meat platter or salad instead.
Tri Tip at last! – I'm originally from Bakersfield California and I've known Tri Tip since I was small. Well this meat is very good and is really what folks in Bakersfield would probably like to fix up but can't because it's too hard to figure out how to do it so it tastes this way. I would recommend you try it.
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