Citysearch Editorial Review.
Rancatore's royally rich ice creams rotate through 50 different flavors, and its popular frozen yogurts number about a dozen. But there’s nothing wacky or gimmicky in the embarrassment of choice; instead, keen attention to the ingredients makes the unassuming storefront a connoisseur of classics. For example, smooth milk chocolate is made with creamy Callebaut, and cookies and cream has the superior crispiness of Hydrox cookies. The sundaes get the crafted treatment, too, with intensely chocolaty fudge sauce among the fixings. Otherwise, it’s a neighborhood dessert parlor with scattered newspapers and a bulletin board, and decor that nods to classic soda fountains, but without over-the-top retro appeal.