Osteria Il Paiolo

(718) 218-7080 | View Website

106 N 6th St, Brooklyn, NY | Directions   11211

40.718305 -73.960343

Open Hours

M-F Lunch 12-4, Dinner 5-midnight. Sat.brunch 11-4, dinner 5-midnight. Sun.brunch 11-4, dinner 5-11p

 
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More Payment Methods: Cash, Discover, Visa, American Express

Cuisine: Italian

Tags: Brunch

Neighborhoods: Greenpoint

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Osteria Il Paiolo
Osteria Il Paiolo
Osteria Il Paiolo
Osteria Il Paiolo

From The Owners of Osteria Il Paiolo

Northern Italian cuisine in Williamsburg from a former Da Silvano manager.

Menu
La Parmigiana Si Melanzane, Mozzarella in Carrozza, Bruschetta Classica, Tagliere Misto, Zuppa Del Giorno, Insalata Sostanziosa, Insalata Trecolore, Insalata Di Rucola, Insalata Mista, Panino Al Pollo... more

Reviews for Osteria Il Paiolo

Osteria Il Paiolo
Recommends
4.0

Amazing osso buco and don't forget to get their special, polenta. Excellent service, great time all around.

Recommends
4.0
over a year ago

amazing came here with the family and definitely coming back – im a huge fan of italian food, so its a big deal to rave about a place. but the food here was some of the best italian ive ever tried, amazing and it settled my kids down a little. definitely the right choice for dining, highly advised!

Recommends
4.0
over a year ago

great manicot just like home! – the manicot was tender and fresh great firest impression. the atmosphere was rustic and invinting, great first impression and i took a date- she loved it to!

Recommends
4.0
over a year ago

best italian food ive had! – amazing beef arpeggios, well steamed compliano stucattos, i thought i was in manigernodice' (food heavan in nablidad dialect). the frozen soprinis were delectable and melt in your mangier, definitely 4 thumbs up!

Recommends
4.0
over a year ago

amazing food even better crowd – i love the young fresh crowd, and even fresher food. the pasta was seasoned colorfully with a high flaor tambre and succulent textures overtones. definitely a dining experience not be missed, come here quick!

Recommends
over a year ago

Citysearch Editorial Review – Exposed brick, copper accents, fine linens and charming all-Italian staff mix Williamsburg industrial with Manhattan elegance to lure the same sort of rarefied crowd as the West Village's Da Silvano, where Osteria Paiolo's star GM, Alex Palumbo, spent the last few years. Chef Andrea Milazzo uses a wood-burning oven and makes pasta from scratch for a rustic, mostly northern Italian menu that includes a butter-soft 28-day aged buffalo carpaccio, fettuccine with cured pork cheek and a lovely veal ossobuco with saffron risotto.

 

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