Mesclun Haystack Salad with Herbed Red Wine Vinaigrette, Baby Arugula, Tomato, Indian River Red Grapefruit, Pecorino, Lemon Thyme Vinaigrette, Citrus Crab Salad, Spicy Avocado, Indian River Red Grapefruit, Endive and Bleu Cheese, Creamy Dijon Vinaigrette, Linguini, Baby Spinach, Heirloom Tomato, Scampi Butter, Pappardelle, Shrimp, Citrus–Cherry Pepper Butter, Parmesan, Florida Shrimp Risotto, Garlic Butter, Slow-Roasted Tomato, White Truffle Risotto, Fire Roasted Baby Squid, Grilled Lemon, Garlic, Toasted Crouton, Pan Seared U-10 Sea Scallops with Corn Three Ways...
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