Hog & Rocks

(415) 550-8627 | View Website

3431 19th St, San Francisco, CA | Directions   94110

37.760030 -122.419868

Open Hours

Mon-Sun 3pm-1am

Restaurants, Seafood, $$  more

Payment Methods: American Express, MasterCard, Visa

Neighborhoods: Central East, Mission

Hog & Rocks
Hog & Rocks
Hog & Rocks
Hog & Rocks
Bbq Oysters, Bone Marrow, Duck Heart Skewer, Kennebec Fries, Pork Belly Potato Skins, Chicken Wings, Littleneck Clams, Market Salad, Beets & Bread Salad, Steak & Butter Cups... more

Reviews for Hog & Rocks

Hog & Rocks

Always a great selection of oysters and ham. Try the Blood Orange Margarita.

Hog & Rocks

What's not to love about a ham and oyster bar?! This place also has well balanced and interesting cocktails and a great selection of contemporary Southern fare like pork tater tots and deconstructed chicken pot pie.

over a year ago

oysters and cured meat- what more could you want? – This spot was my go-to for a solid year. Many of my favorite staff members have moved on but the new wave still seems to be knowledgeable. And while they have gotten rid of their $1 oysters and bumped up other prices as well, the food is still delicious (Try their duck heart skewers and the double-down burger -one pork patty, one beef). This is definitely the place to go if you are having an oyster craving, and I hope you get there on a day that they have Effinghams!

Their Kentucky Derby party is also always a must go to event.

over a year ago

Citysearch Editorial Review – This minimally decorated Mission spot was conceived as the world’s first pork and oyster bar by chef Scott Youkilis, formerly of Maverick. With its elevated communal tables and full bar serving reasonably priced mid-century classics by Tres Agaves’ Eric Rubin, the atmosphere is decidedly boisterous and, it has to be said, loud. The oysters come from both local (Marin, Humboldt) and out-of-state (Washington, British Columbia) farms and are served either raw or cooked. The hams, which hail from Kentucky, Spain and Italy, are aged anywhere from 10 to 15 months, and are served with a side of pickled veggies. For those not keen on either hog or rocks, there is a selection of American-style tapas, a.k.a. bar food, like chicken-wing confit (spicy boneless chicken wings) and ling cod fish and chips. Finally, try one of the delicious keg wines, a serving style that eliminates bottling costs and allows a $9 glass of wine to be sold for $6.


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Hog & Rocks

Where to Drink this Week in San Francisco With Cinco de Mayo and Kentucky Derby, it\'s time get your drink on.
San Francisco\'s Best Oysters Some of the best spots to get your favorite bivalve, raw or cooked, including a few happy hour…
Get Happy with Happy Hour Oysters Slurp to your heart\'s content when oysters are about a $1 a piece.
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