Miss Korea BBQ

(212) 594-4963 | View Website

10 W 32nd St, New York, NY | Directions   10001

40.747445 -73.986199

Open Hours

24/7

 
Restaurants  more

Neighborhoods: Koreatown, Midtown

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Owner verified business
 
 
 
Miss Korea BBQ
Miss Korea BBQ
Miss Korea BBQ
Miss Korea BBQ
Menu
Mung Bean Pancake, Seafood & Green Onion Pancake, Kimchi Pancake, Steamed Homemade Beef & Pork Dumpling (6pcs), Steamed Homemade Kimchi Dumpling (6pcs), Japchae, Spicy Topokki, Royal Topokki, Premium Kalbi, Premium Rib Eye Steak... more

Special Offers

  1. Print Offer

    miss Korea BBQ Dosirak & Catering Available

    Provided by CityGrid

    $9.95 Dosirak: A choice of Bulgogi, Galbi, Chicken and Spicy Pork. Catering Service: Call 212-594-4963 for more details!

Reviews for Miss Korea BBQ

Recommends
over a year ago

There are a number of Korean BBQ restaurants in k-town, but seriously miss Korea's food and service are the best.

I love their kalbi and bulgogi. They taste amazing, and many people already know that miss korea bbq has a high-quality banchan selection. Personally my favorite menu is Raw beer tartare and seafood soft tofu stew. Aww I want them so bad right now..

At late night, you can get discounts on a number of menus which is a great deal! I can't even remember all because they do a lot of events, so if you're interested, go check their website for more info. Highly recommended.

Recommends
5.0
over a year ago

Best Korean BBQ! – Perfect food with perfect service! One of the most pleasant dining experience in K-twon!

Early Saturday yet packed with people and all the serving staffs were in Santa costumes elevating the holiday spirit up in the air at miss Korea.

Starting with their proud Dduk Bok Gi, which is made with miss Korea's exclusive source of red pepper paste from Korea, and it was the best Dduk Bok Gi I ever had in my life! Yes, seriously! The tender rice cake with fresh seafoods and vegetables in sweet and spicy red pepper sauce was just mouth watering.

Moving on to Kalbi, that was served in a special jar, explained as 'clay pot,' had the most juice in each bite. The quality of beef was very good and accompanied side dishes seemed to have deliberately prepared. There were corn, potato, mushroom, onion and shrimp in a jar and grilling different items along with the meat was extra fun too.

The waiter recommended their new line of sake, Wafatake Junmai Daiginjo (I HAD TO remember the name so that I could order it again!) that became enlisted in my favorite sake list! The clean and deep taste with elegant aromatic after flavor of this sake paired superbly with the piece of Kalbi. The taste of heaven!

I am definitely going back before Christmas!

 

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