Husk

(843) 577-2500 | View Website

76 Queen St, Charleston, SC | Directions   29401

32.778000 -79.932205

Open Hours

Hours mon-sat 11:30-2:30 sun 10-2:30 sun-thu 5:30-10 fri & sat 5:30-11 4-close, daily

 
Restaurants, Traditional American

Neighborhoods:

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Husk

Reviews from Around the Web

Recommends

Superchef Sean Brock's tribute to Southern heritage foods is righly famed the world over. Obviously, fried chicken is the ticket here, but if you go at lunch don't miss the stupendous double cheeseburger, a true hidden gem. The bourbon bar next door is your next stop.

over a year ago

Chef Sean Brock is committed to his kitchen motto at Husk: "If it isn't from the South, it doesn't come through the door." Further refining Southern, they pay special attention to the low country, evident in the inclusion of such staples…

View More on Gayot

2.0
over a year ago

Surprised – Went during restaurant week and was quite disappointed overall. The salad could have been great, however...

View More on Menuism

3.0
over a year ago

underwhelmed – I'll give them another chance, but perhaps it was during food week the kitchen was overwhelmed? but it this...

View More on Menuism

3.0
over a year ago

Could have been better (maybe overwhelmed from rest. week) – Was there with a table of 8 for restaurant week. The service and food was less than idea all around. Half...

View More on Menuism

3.0
over a year ago

I went to Husk a few months ago for the first time and found the experience far different than for...

View More on Menuism

3.0
over a year ago

Husk disappointing during Restaurant Week – Husk has been my favorite restaurant in Charleston from their opening in October, 2010. But during 2012...

View More on Menuism

 

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Husk

The Best Fried Chicken in America I\'ve thought about this one a lot. Researched it. Written about it. Traveled and eaten indefagitaby…
The Most Indispensable Old-School Restaurants in America I tend to have an apocalyptic frame of mind, and I often find myself thinking what few things I…
Vegetable Virtuosi: The Cream of the Crop Vegetable cookery has now entered the culinary mainstream -- which means that the best chefs in the…
Lardcore! The Greatest Restaurants of the New Southern Cuisine The south has risen again -- at least culinarily. The best, most innovative, most deeply felt food…
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