Pizza >Fresh Brothers Pizza
2008 N Sepulveda Blvd, Manhattan Beach, CA | Directions 9026633.892637 -118.395950
Monday 11:00 AM - 9:00 PM
Tuesday 11:00 AM - 9:00 PM
Wednesday 11:00 AM - 9:00 PM
Thursday 11:00 AM - 9:00 PM
Friday 11:00 AM - 10:00 PM
Saturday 11:00 AM - 10:00 PM
Sunday 11:00 AM - 9:00 PM
Love this place – I love the pizza here its so amazing the cheese is lovely and the pizza is the best. The service is great.
My Favorite Pizza in LA – The pizza is very tasty, the service is very friendly, and they deliver. What else are you lookin for?
I love this Pizza – I love their Deep Dish Pizza and they have a great selection of Salads. The staff is always f riendly on the phone and in person.
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FRESH BROTHERS PIZZA IS #1 PIZZA PLACE IN LA!
Love Love Love this pizza – Checking various restaurants that I frequent online and happened to stumble upon Fresh Brother's Pizza on Citysearch. I must say that I simply can not believe these reviews are for this pizza establishment. I literally eat this pizza every week and I must say that I love it. I love the thin crust especially and when I grow tired of the pizza I eat the wonderful array of buffalo wings.
I guess it's true that "Taste is a matter of preference". What one person loves another person could very well hate. I am just grateful that my palate enjoys FB pizza.
Fast Delivery, Hot Pizza, Hot Wings, Cold Salad – Finally an alternative to NY Style pizza in the South Bay. Nothing wrong with Brooklyn Brick Oven Pizza, Pedone's, two of the South Bay's mainstays, but the Brothers bring a new dimension to South Bay pizza lovers. Try the gluten free crust for a completely new slant on pizza. The baked wings are great, the choices unique. The giardiniera is something you must try, straight out of Chicago.
Reading some of these reviews, I surmise some at cheap shots being taken at Fresh Brothers by individuals with a motive not relating to food. If the Fresh Brothers product was not popular then why are they opening their third location within a year?
Manhattan Beach, Redondo Beach, and soon in Marina del Rey. Night of and day after, Fresh Brothers does it for me, my wife, and our friends.
Fresh Brothers Pizza was Below Average Pizza Joint. – OK, most of Fresh Brothers reviews I read prepared me for the good and the not so good, but after eating here I can say my opinions are that the good comments are overated, and the lesser comments are more the rule then the low.
The pizza is good. The sauce was very sub par, the crust was just ok, the service was good.
At the end of the day if I am searching out simply good pizza, this location will not be on my radar.
GREAT CHICAGO PIZZA IN THE SOUTH BAY – Closest Thing We Found TO RESEMBLING CHICAGO PIZZA IN S CAL!!!
Fresh Brothers: Fresh Ingredients; Fresh Approach: Fresh Piz – Fresh Brothers is not your average pizza joint. While most pizza shops offer basic ingredients, average service, and an average pizza, Fresh Brothers is the polar opposite. Like their name says; "Fresh" in all senses of the word is what defines Fresh Brothers.
Serving food and enjoying Chicago style pizza were always a family affair for the founders, Three brothers(Scott, Adam & Mike). Originally started back in 1985 in Chicago as the Miller Pizza company by Scott the methodology has been adapted, re-tuned and transformed into its California cousin; Fresh Brothers. Since its opening in 2008 it has blossomed into 2 stores here in the South Bay and is flourishing in the Manhattan Beach & Redondo Beach communities with loyal followers and fanatics as far as Marina Del Rey, El Segundo, Hawthorne and Palos Verdes. Future store locations are on the horizon in neighboring beach communities that line Pacific Coast Highway from the North to South.
Fresh quality ingredients and a product that is affordable to customers is the foundation for Fresh Brothers success. Produce is delivered multiple times throughout the week and allows the team at Fresh Brothers to turn out a quality product to its guests. One important menu item that was crucial for the team at Fresh Brothers besides its pizza and wings was creating a quality salad for under $10. Most salad bar salads cost well over $10 by the time they are weighed on the scale because most venues charge by the pound. Additionally, freshness is lost when ingredients are left sitting at an open salad bar for hours on end. Therefore by offering a bountiful salad that is fresh and made to order, guests get the best of both worlds. Fresh Brothers wants to be 1st pizza place in America to be known for affordable, bountiful and fresh salads. You can choose a variety of salad options from the Farmer's Market Salad to the Greek Town Special or opt for the "Create your own salad" starting at $6.95. Additional Meats & cheeses are extra but the veggies are unlimited.
The buffalo wings at Fresh Brothers are authentic and come from Buffalo NY(The birthplace of "Hot Wings") This baked, not fried wing is a healthier alternative to deep fried wings. They have customers insisting all of the time that they are fried, but that is not the case. Now that's what you call "Fresh" engineering. In addition to this alternative wing, they are one of the first pizza establishments to offer a special gluten free menu. The menu is in its early stages and is only 4 weeks old but customers have been embracing it with open arms. This menu was a response to special diet needs of school age children and adults that have allergies to gluten. It was developed so that they can enjoy the same items as their friends and colleagues. Schools and parents have been praising them for developing the menu because it means that their children don't feel left out during meal times with other children.
Some of my favorite items are "Da Works" Pizza, Deep Dish of course, The Greek Town Special and Fresh Salad(s), and the "Hot" buffalo wings. If you like wings opt for a bigger order because you won't be disappointed.
The team at Fresh Brothers want people to feel comfortable weather dining in or taking out. Modern Industrial interior decor reminds the brothers and educates patrons about their Chicago roots growing up in Industrial Chicago.
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