St.Louis-Style Ribs, Pulled Pork, Fatty Brisket, BBQ Chicken, Burnt End Beans, Collard Greens, Mac and Cheese, Cole Slaw, Cornbread, Hot Pickles...
Reviews for Fort Reno
Barbecue is as American as apple pie and wearing sweatpants to the grocery store. Be a true patriot at Fort Reno BBQ, Park Slope’s new casual BBQ joint from the owners of nearby Palo Santo. The goods here actually stand up to the hallowed tastiness of Texas, putting Fort Reno near the top of New York’s ‘cue list.They're heritage pigs especially, are done justice. Juicy, tender, flavorful meat comes in various ways: entrée, sandwich or in a mason jar layered between their scrumptious sides.
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