(971) 258-5829 | View Website

537 SE Ash St 102, Portland, OR | Directions   97214

45.521729 -122.660015

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Neighborhoods: Southeast Uplift Neighborhood Program, Buckman


Reviews for Sauvage

Secreted away inside the Southeast industrial district's Fausse Piste winery, this rustic-chic wine bar serves a succinct selection of decadent bites like deviled quail eggs, nasturtium-topped tombo carpaccio and foie gras panna cotta, all designed to complement a 50+ glass pour list that emphasizes sustainable, natural, organic and biodynamic wines reeking of terroir and wild a good way. Both the winery and kitchen are overseen by owner, winemaker and CIA-trained chef Jesse Skiles, who clearly requires far less sleep than the average person.

Sharing its inner SE space with Fausse Piste winery, this rustic-chic wine bar entices with decadent eats like pheasant dumplings and wild boar ribs, and a 50+ glass pour list that emphasizes sustainable, natural, organic and biodynamic wines. Plus, its über-cozy, wine barrel-lined, brick-walled confines make for the consummate winter hidey-hole.


With rock-bottom prices on glass pours and sophisticated-yet-affordable vino-friendly nosh (deviled quail eggs, anyone?), Fausse Piste winemaker Jesse Skiles’s signless Sauvage is a speakeasy even a vintner could love.

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Nominated for:
New Restaurant (2013)
Raw Oysters (2013)
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