Mon. - Tue., Sun. CLOSED;Wed. - Sat. 4:30pm - 8:30pm
Goat Cheese Souffle, Baby Greens and Sun-Dried Tomato Vinaigrette, Mixed Baby Greens Pancetta, Pear, Roquefort, Toasted Walnuts and Balsamic Vinaigrette, Spinach Salad Duck Confit, Sun-Dried Cranberries, Pine Nuts Served in a Cheese Basket, Smoked Salmon Avocado, Jumbo Lump Crabmeat Napoleon with Japanese Seaweed Salad, Romaine Heart Caesar Salad Wrapped in Parma Prosciutto and Truffle Dressing, Sliced Breasola with Marinated Beets, Goat Cheese and Mache Salad, Kobe Beef Carpaccio with Pink Peppercorn Emulsion, Roasted Rack of Lamb with Fresh Herbs Crust and Thyme Sauce, Veal Saltimbocca Stuffed with Fontina Cheese and Pancetta Rosemary Reduction, Wild Boar Stuffed Sun Dried Blueberries and Feta Wrapped in Crispy Pancetta...
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