Tue-Thu 11:30am-3pm, 5:30pm-8:30pm
Fri 11:30am-3pm, 5:30pm-8:30pm
Sat 11:30am-2:30pm, 5pm-8:30pm
Northwest, Downtown, Northwest Washington
Soup Du Jour, Spinach, Pears, Feta, Pecans and Orange-Ginger Vinaigrette, Pistachio Country Pate on Dijon Mustard Toast Point, Arugula, Cilantro Mushrooms, Goat Cheese and Sugared Walnuts, Acorn Squash, Wild Rice, Apricots, Cranberries, Pecans and Braised Greens, Quail with Roasted Grapes, Shallots, and New Potatoes; Pomegranate Sauce and Seeds, Cajun Shrimp and Grits, Bacon Wrapped Beef Filet, Chive Mashed Potatoes, Mushroom Demi-Glace and Grilled Zucchini, House Made Apple Bread Pudding, Walnut Crumble, Cider Reduction and Vanilla Ice Cream, Coconut Snowballs with Hot Fudge Sauce...
Reviews for Fourth Estate Restaurant at the National Press Club
over a year ago
Citysearch Editorial Review – This restaurant, fittingly housed inside the National Press Club, serves up organic, traditional American fare for lunch, brunch and dinner in a historic location with a modern take on energy: Fourth Estate is 100 percent wind-powered.
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