Closed Sunday Monday TuesdaySaturday (11:30 a.m.2 p.m.), (5-9:30 p.m
Steak Tartare with Garlic Toast Points and Pommes Frites, Dungeness Crab Risotto, Foie Gras Mousse with Cornichons and Sweet Cherries, Prosciutto Di Parma with Warm Figs and Olives, Mongolian BBQ Back Ribs, Cobb Salad with Maine Lobster and a Creamy Pt.Reye's Bleu Cheese Dressing, Wild Arugula with Summer Peaches and Strawberries/Dungeness Crab/Shaved Fennel/Endive/Prosciutto/Toasted Hazelnuts/Crumbled Goat Cheese/Lemon Thyme Honey Vinaigrette, Not Your Traditional Caesar with Grilled Chicken, Asian Cabbage Salad with Spicy Duck/Crispy Eontons/Roasted Peanuts/Spicy Thai Dressing, Soup and Salad Combo...
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