Hong Kong Bistro

(206) 682-1922

511 Maynard Ave S # C, Seattle, WA | Directions   98104

47.597958 -122.325063
Recommend this business?
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Neighborhoods:
Downtown, International District

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What Our Expert Scouts Say

Hong Kong Bistro
December 26, 2012

All you can eat Hot Pots are the big draw here. We ordered a la carte and every dish delicious. The star was an Eggplant & Cod stone pot, sizzling & succulent, I'll be back soon for round two!

0

Tips for Hong Kong Bistro

5.0
June 11, 2012

I love this place because of the price on the lunch menu. For around 7 bucks you get a good portion of food and a drink. I'm Chinese and it takes a good chef to impress me with Chinese food and i absolutely loved the food here. The place was really spacious so it was really comfortable and relaxing.

I went there all the time. They open until midnight 2am, weekend til 3am. Never close during hoilday. Always great. Amazing that they deliver great Chinese food and service friendly. Love the Hot Pot and Walnuts Prawns. The All You Can Eat Hot Pot is only $13.99/ppl. Feed you until you full. Best value in town. A good Seattle restaurant.

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5.0
June 04, 2012

What is hot pot in Hong Kong. What is hot pot in Hong Kong Bistro?

Iâ??ll tell you, its a wonderful combination of hot broth (2 people minimums ), and a large selection of beef, fish, chicken, tripe, mushrooms, tofu, and a lot more for you to enjoy until you fully full. It is only $13.99 per person.

If you are loving hot pot, just come in and enjoy. We serve it any time, any day.

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May 26, 2010

Citysearch Editorial Review. The owners of this medium-sized restaurant originally ran the tiny and dirt-cheap Homestyle Hong Kong Cafe. In their larger digs, they’ve broadened the menu beyond congee and noodles to include a huge variety of authentic dishes from their homeland of Hong Kong. Some will look familiar, such as stone pot rice or sizzling steak, but there are some surprises too. Everything is fairly cheap, so don’t be afraid to go out on a limb and try something. The real winner here is the hot pot you’ll see on a lot of tables, a boiling broth in which you dip meats and vegetables. With the larger space and the larger menu, you also have a larger window of time to eat--Hong Kong Bistro looks for the late night crowd, staying open until 3am on weekends!

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