218 S 16th St, Philadelphia, PA | Directions 1910239.949169 -75.167751
Monday 11:00 AM - 2:30 PM
Tuesday 11:00 AM - 2:30 PM
Wednesday 11:00 AM - 2:30 PM
Thursday 11:00 AM - 2:30 PM
Friday 11:00 AM - 2:30 PM
Saturday 11:00 AM - 2:30 PM
Neighborhoods: Rittenhouse Square, Center City
I arrived at Mi Lah Vegetarian a little before 1 p.m. just as their lunch rush was about to stop. I waited at the front of the restaurant to be seated for about five minutes before picking up a menu to look over their lunch specials. The first floor is small with tables and three seats at the bar looking into the kitchen. There is also upstairs seating where the bathrooms are located. Mi Lah is BYOB and everything on the menu is vegan. Finally, one of the servers came over and sat me at a dirty table that hadn’t been cleaned off yet from the patron before me. I was excited to eat here because their lunch special was $10 for soup, appetizer and entrée. I had a choice between 2 soups, 4 appetizers, and 5 entrées. It took another ten minutes for the server to come back and take my order and I was quickly losing the amount of time that I had before going back to work. I knew I was going to have to eat quickly. My soup and appetizer came out quickly and was served on the same plate. It looked delicious, which was good because I was starving.
Apple Wood Smoked Butternut Squash and Coconut Soup
With only two soup choices it was easy for me to choose the Apple Wood Smoked Butternut Squash and Coconut Soup. I love Butternut Squash soups and this one delivered. The soup was creamy with the light butternut squash taste and smooth texture.
Indonesian Roll with Carrots, Seitan, and Celery Served with Basil Avocado Sauce
Indonesian roll was crunchy shell and the stuffing had lots of flavor. This was my favorite part of lunch. The basil avocado sauce was great too. When I was done the dipping bowl was clean.
Mofongo Veggie Bacon and Chorizo with Tequila and Tomato Sauce
Traditional Mofongo is a Puerto Rican dish made by boiling and then mashing green plantains, and then mixing them with vegetables and bacon. The Chorizo was over cooked and hard on the outside and soft in the middle and way too spicy for my taste. This Mofongo was bland and not very appetizing even though the Tequila and Tomato Sauce was good. The veggie bacon was mixed into a patty with other unidentifiable vegetables. I would not recommend this dish.
I will go back to Mi Lah to try other dishes because I am sure they are more like the soup and appetizer than the entrée.
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