Feng Ii Asian Bistro

(860) 693-3364 | View Website

110 Albany Turnpike Suite 500, Canton, CT | Directions   06019

41.821695 -72.880940

Open Hours

Mon - Thu, 11:30am - 10pm; Fri, Sat, 11:30am - 11pm; Sun, 11:30am - 9pm

 
Restaurants, Bistros

Neighborhoods:

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Feng Ii Asian Bistro
Feng Ii Asian Bistro
Feng Ii Asian Bistro
Feng Ii Asian Bistro
Menu
2011 El Portillo, Argentina, 2010 Robledo, Pinot Blanc, 2010 Castello Di Gabbiano, Pinot Grigio, Italy, 2010 La Terre, Chardonnay, Ca, 2010 Blufeld Reisling, Germany, 2009 Erath, Pinot Gris, Or, 2010 Bonterra, Organic Chardonnay, Ca, 2009 Raymond Reserve, Chardonnay, Ca, 2009 Glass Mountain, Cabernet, Ca, 2009 14 Hands, Merlot, Wa... more

Reviews for Feng Ii Asian Bistro

Recommends
over a year ago

I was very pleased with this Asian restaurant. We were able to get reservations for the patio and enjoyed the balmy night eating delicious sushi with fabulous martinis! I highly recommend the Angry Dragon roll....it was my favorite. The decor is similar to any NYC restaurant and the service impeccable. Very surprisiing indeed. Try the pear martini!

A 5 star rating!

Doesn't Recommend
1.0
over a year ago

Just O.K. – Last night my husband son and I ate at Fung's Asian Bistro and we were not impressed. I use to LOVE Gina and would go there all the time. My last visit to Ginza was just so so. I really wanted to try Feng's hoping I would be impressed. Instead, I was terribly disappointed. We ordered Chicken Mushroom Lettuce Wraps and a Classic Dim Sum Platter for appitizers. The Dim Sum was so thick and chewy that I couldn't eat it. I thought it was gross. The wraps were edible, but I prefer the ones from P.F. Chengs. My son had Miso soup and he said it was O.K. For entrees my husband has the Sushi Dinner, I had The Route 44 Roll and my son ordered The Kobe Burger. My roll was so gross I couldn't eat it. The sushi was O.K. The Kobe Berger, although not on the menu, was the best meal we ordered.

The atmosphere was nice and the decor was exceptional. In the future I'm going to stay with restaurants that specialize in one cuisine, I.E. Chinese, Japanese, Thai - etc. The fusion idea is an exceptional one, but the food has to be good.

 

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