Il Cane Rosso

(415) 391-7599 | View Website

1 Ferry Plz, San Francisco, CA | Directions   94111

37.813010 -122.315437

Open Hours

Breakfast: Saturday 8am-11am

Sunday 9:30am-12pm

Lunch: Mon-Fri 11am-5pm

Saturday 11:30am-5pm

Sunday 12:30pm-5pm

Dinner: Daily 5pm-8pm

 
Restaurants, $$, Carry Out  more

More Tags: Family Style Dining, Local Favorite, Lunch Spot, Notable Chef, Outdoor Dining, People Watching, Prix Fixe Menu, View Dining, Waterfront Dining, Organic

Cuisine: Italian

Payment Methods: MasterCard, Visa

Neighborhoods: Army Base, Northeast, Financial District

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Il Cane Rosso
Il Cane Rosso
Il Cane Rosso
Il Cane Rosso
Menu
Olive Oil Fried Egg Sandwich, Broken Farro Porridge, Acme Pain De Mie Toast, House-Made Organic Yogurt, Side Of Boccolone Pancetta, Side Of House-Made Hot Sauce, Extra Fried Egg, House-Made Meyer Lemon Marmalade, Side of Brokaw Ranch Avocado, Mariquita Farm Roasted Beets and Fregula Sarda... more

Reviews for Il Cane Rosso

Il Cane Rosso
Recommends

Milk-braised pork sandwich. That is all.

Recommends
over a year ago

Citysearch Editorial Review – Owned by Daniel Patterson of Coi, one of only two chefs in San Francisco to earn two Michelin stars, this lunch and dinner spot feeds Ferry Building foodies a rustic Italian menu of ultra high quality ingredients in a choice waterfront setting.

Organic and sustainable ingredients go into the daily-changing roster of sandwiches, salads, rotisserie meat plates and nightly 3-course prix fixe dinners, which come from a faux-rustic farm-style walk-up counter with piles of fresh veggies and bouquets of just-cut flowers. Harried downtown office types take their lunches to go, but weather permitting, the gorgeous patio right on the bay gives this restaurant one of the more spectacular dining rooms in the city. When ordering, browse the chalkboard list of today's farms instead of today's specials and you'll see that this is very much a restaurant driven by what's available. Fitting, considering the Ferry Building is a Mecca for farmers’ market fans and NorCal’s best artisanal food producers,

Recommends
over a year ago

Citysearch Editorial Review – Daniel Patterson, whose Michelin-starred, 11-course prix fixe at Coi is out of reach for most, is behind this easy-access Ferry Building lunch spot. Organic and sustainable ingredients go into the daily-changing roster of sandwiches, salads, rotisserie meat plates and sharable snacks, which come from a faux-rustic farm-style walk-up counter with piles of fresh veggies and bouquets of just-cut flowers. Meals can be taken to-go or enjoyed on site, either at a couple of tables indoors, a window-facing bar or a gorgeous patio right on the bay. When ordering, browse the chalkboard list of today's farms instead of today's specials and you'll see that this is very much a restaurant driven by what's available. Suitable, considering the farm-to-table approach is clearly favored with the Ferry Building's other inhabitants as well.

 

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Il Cane Rosso

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