Sonata

(215) 238-1240 | View Website

1030 N American St, Philadelphia, PA | Directions   19123

39.967200 -75.141014

Open Hours

Tue-Thu & Sun 5pm-10:30pm; Fri-Sat 5pm-11pm

 
Restaurants  more

Neighborhoods: North Philadelphia, Northern Liberties/ Fishtown

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Reviews for Sonata

Recommends
5.0
over a year ago

Best kept secret in Philly – I found this place about 2 months ago and now I go at least once a week. The food is out of this world. I usually do not go to BYOB's but for this food I make the exception. The clams casino soup is to die for and my wife loves the lobster mac and cheese. I prefer the short ribs of beef juicy and tender. And I definately save room for the desserts. I am a chocaholic and there chocolate is the best. I live in the burbs and it is worth the trip.

Recommends
5.0
over a year ago

Excellent food with great ambiance! – Great little restaurant in a cool part of town. The food was beautiful to look at and tasted amazing. I felt like I was on Top Chef! Each bite offered layers of flavor. Every item we ordered (we went when they had a prix fix menu - choice of soup or app/entree/dessert) was amazing. I don't know if I could pick a favorite. It was really a neat menu. The desserts - OMG - were incredible. The chef came out to chat with us and was surprisingly younger than I would have thought. He is obviously very passionate about each plate that goes out. He was humble and sweet and we really hope he makes it! Go check it out, you won't be disappointed!

Recommends
over a year ago

Citysearch Editorial Review – This crisp and cozy Liberties Walk BYOB is a place to head for an artisanally prepared meal in a no-fuss ambiance. The feel of the quiet space is dictated by its hard-wood floors, fresh flowers, dark wood chairs and tables, and ambiguous modern paintings that may or may not be musical instruments, coupled with an exceedingly polite and humble chef/owner who unfailingly checks on his patrons. Concept is seasonally rotating contemporary American, sourced locally, made from scratch and embellished by the use of sous vide methods in the kitchen.

 

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