Bon Air >Food & Dining > Firebirds Wood Fired Grill
11448 Belvedere Vista Lane, Richmond, VA | Directions 2323537.521958 -77.608912
Sunday-Thursday 11 AM-10 PM
Friday-Saturday 11 AM-11 PM
Pretty Good – My girlfriend and I eat here semi-regularly. The only complaint I have with this location is how noisy the dining room can get. It is a big open room with very few barriers, so it gets quite noisy. As far as the food goes, I am generally satisfied with what I order. The lunch items are a little expensive, but the portion size is quite large. Their salads are top notch. The entrees are generally pretty good, I like the fact that meat is grilled on the wood fired grill. I don't get the steak often, but when I do, it is usually cooked how I ordered. The Colorado Chicken Salad is superb.
Safe bet – Consistently very good. It's our safe bet when we want to eat out and ensure we're not sending food back. They do a nice job.
A place worth dining – I heard about this restaurant through a colleague of mine who has dined there a couple of times. She was raving about this place so much, I could not wait any longer.
I invited a couple of friends to meet there for drinks and dinner. Unfortunately none of them knew where this place was. Finally, after a lot of research they made it there.
We started our evening at the bar during their Happy Hour and the deal was great. After spending some time at the bar we moved to the dining area.
The waitstaff is very cordial and informative. The wine list is exhaustive. Their menu is well laid out between meat, chicken, seafood and vegetarian. Though vegetarians have very little choice.
The food was so good and we loaded ourselves between the appetizers and the dinner, there was no place for desserts. Perhaps that gives one more reason to visit this restaurant.
A nice and friendly staff and good atmosphere. The GM, Fatih visited our table a couple of times to make sure that we were having a good time. He is a friendly guy.
We all would recommend this place to anyone who wants to have a best bang for their buck.
overpriced, overcooked, oversalted – Very, very disappointed.
I ordered pepper encrusted sirloin medium, my wife ordered the only chicken dish on the menu. My steak was cooked beyond well-done, which was very surprising for a place that apparently specializes in steaks. They were nice enough to cook another steak and offer a free appetizer while I waited.
The crab-cake appetizer was served quite quickly, but had little crab and was very, very salty. The 2nd steak was undercooked, so we just had it boxed to take home for lunch.
Wine was quite overpriced ($11 a glass), steak was a bit overpriced ($20), chicken was bland and overpriced -- but the salad was ok.
It ended up costing $70 before the tip for much lower quality than what we could have gotten for $40 at Carrabas.
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