South Los Altos
Potato Pancakes w/ Keen's Cheddar & Sautéed Braeburn Apples, Soft Scrambled Hen Eggs, Truffle Oil, Snipped Chives & Shallots in Puff Pastry, Crostini of Wild Mushrooms, Sautéed Leeks & Herb Mustard Butter, White Corn Grits w/ Mascarpone & Veal Demi-Glace Sauce, Olive Oil Poached Sea Bass, Citrus Beurre Blanc & Vegetable Confetti, Slow Braised Lamb Shank, Zinfandel Essence, Lamb Sausage & French Green Lentils, Hearts of Butter Lettuce w/ Humboldt Fog Goats' Milk Cheese, Artichokes, Trio of Fresh Berries, Shortcake Biscuit, Mint Chantilly Cream & Fraise des Bois Sauce, Mignardise, Orange Butter Poached Prawns w/ Jalapeno Cocktail Sauce...
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