Semolina Fried Calamari, Very Lemon Aioli, Mussels, Saffron Tomato Broth, Anisette, Arugula, Toast, Pork-Ricotta Meatballs, Our Daily Mozzarella, Crushed Tomatoes, Goat Cheese From the Wood Oven, Four Hour Tomato, Flatbread, XVOO, Bruschetta, Grape Tomato, Ricotta, Castel Vetrano Olives, Arugula, Caper Tapenade, The Chef’s Daily Soup, Market Vegetable Minestrone, White Beans, Herbs, Wild Arugula, Lemon, XVOO, Pecorino, Local Field Greens, Goat Cheese Crostini, Herb Vinaigrette, Little Gem Caesar, Shaved Parmesan, Toasted Crostini, Garlic Anchovy Dressing...
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