5151 S Federal Blvd, Littleton, CO | Directions 8012339.623304 -105.026196
Awesome BBQ. Great Sauces. – After many, many disappointing BBQ experiences in the Denver Metro area, I am happy to report that this place is the best in the area. The ribs are cooked Memphis style. They are smoked with a dry rub, then with a coating of Memphis style sauce on them. The sauce is an onion/butter/brown sugar sauce. It is awesome! I haven't had sauce like this in 30 years when a friend made some for me. They have 4 different sauces, and all are awesome. They will cook your ribs "dry" without any sauce too. Their coleslaw is awesome too, as are their mustard greens. Go! You will love it! Blows away anything else in the Denver metro area.
Disregard that last review – I want to say that the review posted by Frank Alfonso is not from Frank Alfonso and was written by a disgruntled ex-employee. Big Papa's was rated #1 for best barbecue in Denver so check it out. We have great food, great service and hope you will take the time to find out for yourself at one of the three restaurants in Denver and Littleton, CO.
NOT KOSHER – I want to take a minute to let you know of a gross case of cross contamination. Big Papa's BBQ has been cross contaminating food for evidentally the entire time they have been in business and it is a surprise that no one has gotten ill because of their food product. Big Papa's serves a number of different meats including beef brisket, pork butt, whole chickens, beef ribs, bison ribs, and two different kinds of pork ribs, and turkey breast all received in a raw state. Every nite Big Papa's BBQ smokes raw beef brisket and pork butt in their Southern Pride rotisserie smoker. Several times per week they also smoke in the afternoon and they smoke what ever they need in that one batch that could include chicken, turkey, pork ribs, beef and/or bison ribs. This is an extremely touchy concern because their Evan's location serves a large number of people of the Jewish decent many of who do not eat pork and only eat a beef product, and what they dont know is that is is smoked with pork every night.
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