Higher end food.
We've been there numerous times and have only been disappointed once. The Steak & Lobster is excellent. They have a nice variety of appetizers.
While service can be a little slow, I've never felt forgotten. Prices aren't bad for a higher end restaurant. This is a definite must try.
Very slow service. Sorry... not at all impressed. Was seated at 10:05 AM for Sunday breakfast. Order taken at 10:35 and served at 11:10. Felt sorry for our waitress as the table next to us walked out after waiting so long. When we finally got our food, it was just OK. Omelet was cold but my husband did like his pancakes. (I think he was just so hungry, anything would have tasted good)
not quite a 4 star restaurant.
We visited this restaurant two times this last week. Wednesday for lunch we had a Pannini sandwich and fish and chips. The Pannini came as a Chiabatta sandwich and was barely warm. The waitress indicated that is how it has always been. The cod was okay, but small pieces. The Caesar salad was bland.
On Friday night, we ate in the bar. We had the large NY strip, ordered medium rare. It came well done. The potatoes were barely warm. My wife had a pasta dish that she really liked. For dessert, she had a creme brulee. It came with raspberries that had mold on the bottoms.
Then, when the Busboy came to refill the coffee, he picked up the cup from the top with his fingers grabbing the same rim your lips touch. Hope he washed his hands after the restroom.
Apparently, the Chef came from the Metropolitan Grill in Seattle. I think he needs to return to see quality served. For the pretty steep prices they are charging, I would expect a larger portion, hot food, more tasty Caesar salad, etrc.
Now, the place does have potential. They made it really nice inside. The beer prices reflect that, too. Buy the larger micro for $7 versus $5.50 for a pint. They need to revisit the prices and drop them about 15 - 20%. They need to work on serving hot food and fresh produce.
Maybe we will try them again in a few months.
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