Amazing Gluten Free!!.
the very best part of Picazzos is their ability to cope with food allergies. I am very allergic to wheat (which is in EVERYTHING it seems) and Picazzos is the only place where I do not fear ending up in the ER. AND the food is Great!!!
all of their pasta is gluten free, to avoid contamination, they are deticated to ensuring a safe experience.
When my family (who are not gluten free) came to visit, we ate at Picazzos, they said it was great food and could not tell the difference between gluten free pasta and regular wheat containing pasta.
yes the dining area is a little small and the staff could be a little more friendly, however I will drive all the way from Vail JUST to eat at Picazzos.
italian meets mexican meets bad, bland cooking.
horribly-made, overpriced pizza. heavy mexican influence results in chipolte and chorizo "italian" food that is surprisingly bland. dining area is a small, cramped space, and low lighting doesn't hide the lack of elbow room. 6 out of the 12 restaurants have already gone out of business this year, no surprise. this location went out of business last december, re-opened recently, and will soon be out of business again!