“Salt and Pepper” Calamari, Jalapeno, Pickled Ginger Vinaigrette, Crisp Suckling Pig, Plum Purée, Sweet Bean, Pickled Cipollini Onions, Hamachi & Tuna Sashimi, Daikon-Kaiware Salad, Sticky Rice, Yuzu Ponzu, Sautéed “Maryland Style” Crab Cake, Red Thai Vinaigrette, Mango, Cilantro, Organic Chicken Dumplings, Szechuan Chili Pork “Dan Dan” Sauce, Peanut, Crispy Gulf Shrimp Lettuce Cups, Rice Sticks, Black Bean Vinaigrette, Pork Belly Pot Stickers, Dried Cherries, Black Vinegar, Chili Oil, “Chinois Style” Chicken Salad, Mustard Dressing, Candied Cashews, Spicy Tuna Tartare, Sesame–Miso Cones, Shaved Bonito, Tobiko, Crispy Maine Lobster & Shrimp Spring Rolls, Honey Ten-Spice Sauce...
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