15 Via Bel Canto, Henderson, NV | Directions 8901136.101976 -114.930452
Neighborhoods: Lake Las Vegas
Loved it! Charming, friendly, etc. – I loved this charming place. Not only is the food delicious and nicely presented, but the staff are very friendly and courteous, and make you feel welcome and at home. Not only that, but Chef Bernard came out of the open kitchen and greeted us himself.
The comfortable and warm ambiance inside with the beautiful dark wood, banquettes, and intimate table seating puts you smack in the heart of Paris. We chose to sit inside, but the outside patio overlooking the lake was very tempting.
I highly recommend this restaurant. It's one of a kind, and a must for anyone visiting Las Vegas or lives here.
Beautiful patio dining – 03/11 We arrived at 10AM only to discover they now start serving the brunch at 10:30AM. The weather was in the low 70’s so we decided to sit on the patio. I was a bit taken back by the increase in menu prices, approximately 35%, since our last visit in December. My wife again ordered the quiche Florentine with petite salad while I chose the Cordon Bleu omelet served with breakfast potatoes. Both dishes were deftly executed and delicious.
12/10 My wife ordered the braised chicken mille Feuille with mushrooms, artichokes and garlic topped by puff pastry in a mustard fondue sauce with mashed potatoes as her dinner entree. We expected this dish to be somewhat similar to a chicken pot pie, but it was more like a deconstructed pie with very little puff pastry.
My entrée of marinated white fish in garlic miso served with Asian noodles, crispy vegetables and ginger sesame sauce was also not what I expected. The vegetables were served over, rather than under, the fish making the plate visually unappealing. Although the meal was good, it proved to be a little disappointing in comparison to the one we enjoyed in September.
12/10 The weather throughout this trip was beautiful with cloudless skies and daytime highs in the 60’s, but it was a little to cool for patio dining this morning. Though we did not receive complimentary glasses of Champagne as we did in September, the meal was equally delicious. This time we each ordered quiche Lorraine accompanied by a petite salad and a few slices of wine poached pear.
09/10 This small Cali-French restaurant offers an expansive patio overlooking both the lake and concert venue. It was very hot evening so we opted for an inside table near the bar. We were provided menus and a basket of warm, crusty bread. Ann chose the pistachio crusted salmon with lavender sauce and pesto mashed potatoes. My entrée was Provencal seafood (shrimp, scallops and mussels) in a lobster Creole sauce with spinach/cheese ravioli. Both entrees were delicious.
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