Sat: 5pm-10pm, 10am-3pm, Sun: 10am-3pm, Thu-Fri: 11am-3pm, 5pm-10pm, Tue-Wed: 11am-3pm
Baked Crab, Shrimp & Spinach Dumplings w/ Red Pepper Cream Sauce, Pissaladiere, Four Mint Yogurt Marinated Shrimp & Chicken Kabobs w/ Chinese Slaw, Mesclun Greens Salad, Balsamic Vinaigrette, Hanger Steak, Spring Lettuces, Radishes, Tomato, Basil Salad, Tomato Sauce, Fresh Mozzarella, Greek Column Basil, Pepperoni, Pepperoncini, Olive, Portabella, Provolone & Feta, Apple, Roasted Shallot, Arugula Pesto, & Brie, Pulled Pork BBQ, Macaroni & Cheese, & Coleslaw, Chicken Madeira w/ Portabella & Brie, Spoon Bread...
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