Hoboken >Restaurants > Dino & Harrys Steakhouse
163 14th St, Hoboken, NJ | Directions 0703040.753510 -74.027601
Do not buy a gift card from Dino. I purchased a $200 gift card via the website I was directed to. I had to pay $5.60 for priority shipping. I waited over a week and no gift card. I called Dino and Harry and talked to Dino himself. He said he would "research" it. Another week goes by and no call or gift card. I again call back and he said that it had been delivered. I told him it was not delivered to my house. He again said he would "research" it. Another week goes by, no call or gift card. Called again and he said he couldn't do anything about it. I told him I would dispute my MasterCard charge and he said he would tell them it was delivered. I asked him to cancel the card and reissue another one. I live in Texas and there was zero percent chance of someone using the gift card. It was a gift for son that lives in hoboken. I decided to check with my post office and they had he gift card. Dino had put the wrong address on it. When it was returned to our post office they called Dino and he told them he would "research" it. They never heard from him. The man wants your money and doesn't care if you receive your gift card.
Has anyone else had this problem?
Salty Steak – I agree, the atmosphere here is great but my Rib Eye was super salty. It was cooked well but the food was super salty. Not sure if it was a one time thing. When I told the server that my steak tasty a bit on salty side, she kinda ignored me.
Good Times – The family went out for my boyfriends birthday and went rather well. Bartender was very nice to us, food was cooked perfectly and tasted great. Lots of traffic getting into town. Never really liked Hoboken while driving to the town. Will take a different approach when returning.
Very Disappointing – Five of us went here for Mothers day dinner. The staff was very nice and the appetizers were pretty good but the steaks were just okay. My brother ordered his steak medium rare and it came out med well. My mother ordered her steak medium and it came out medium rare. She was able to eat hers but my brother couldn't. He was mortified because he never sent anything back before but it truely was overcooked. We asked a busboy to get the waiter and he took one look at the steak and admitted that it was overcooked. He sent it back without a problem, little did we know that it would take a half and hour for the new steak to arrive. By this time the restaurant was empty so it shouldn't have taken this long. Plus the waiter never communicated thie situation to the busboys who (since the rest of us were finished) continually tried to take the side dishes and my brothers silverware away. We ordered desserts when the steak finally came so my brother wouldn't have to eat alone. Not what you expect when spending $500.00 on a meal. Plus the steaks weren't that good. Oh and you may be assuming that my brother's steak was comped but it wasn't. Now you're thinking maybe the desserts... Nope! They gave him a glass of wine. Really?
Sure bet! – Stopped in for drinks and dinner on a recent Saturday night. Happy to find parking available around the corner on 15th Street, short stroll to the restaurant. The place was packed, found a space at the bar and the bartender, Frank couldn't have been more warm and welcoming. Made a great Jamesons and Ginger ale, added a lemon which was a genius touch. Our table was ready in a flash and we sat near the piano, which adds so much to the ambiance.Had the best porterhouse for two and creamed spinach with lyonaise potatoes. Heavenly! Looking forward to going back, soon.
Good food, comfy atmosphere – I went for an early dinner service at around 6 PM and had the scallops and potatoes. It was tasty with an asian kick to it...The waitress was friendly, but the time waiting for the order to arrive was over 30 minutes...shouldnt take THAT long to cook scallops in a sparsely filled restaurant..also there is simply no beverage list other than a wine list, which is SO weird to me...Are people to ASSUME what the restaurant has to offer? Little did I know they dont make frozen drinks! I think that this place being a landmark makes it get the rep that it does because it's not all that
What a Wedding! – We had our wedding & reception for 50+ people at Dino & Harry's and it was perfect. And that is not a word we use lightly! Every guest is exclaiming about the "superb food", the "superior service and serve staff" and the "charming ambience". Tony & I want to thank Dino and his staff for making it such a memorable occasion.
P.S. I have many requests for recipes, especially Chef G's sausage and pasta dish.
Good food, wine, and atmosphere – My boyfriend and I ate here for our Valentines dinner this year and had mixed feelings about the way the evening went. The food, atmosphere, and wine were all above par. The service was not horrible, however when you are spending $200+ on a dinner you expect to have someone pour your wine for you and your food to come out in a perfect sequence throughout the meal. As an appetizer we had the beef carpacio and oysters...both very good. I ordered the filet mignon as my main meal and my boyfriend had the porterhouse- both delicious (although I would highly recommend the porterhouse over the filet). The only drawback to the evening was when the steaks took 45 minutes after our appetizers to reach our table. The sides were delicous as we had scallopped potatoes, asparagus, and a baked potato.
Overall, it was definitely worth going once for the experience, however for the price I feel we should have received better service.
I hope this helps!
I think the..best..food..in..Hoboken.. – If I could afford to eat there every night I would. The best food in Hoboken, bar-none!
Best florentine/tuscan steak in NJ or NY – My wife and are are big steak fans, and we've been to every mid to high end steak restaurant in the NYC area searching for the best Porterhouse. This is definitely our favorite - the high temperature ovens char the outside to perfection and it's served sliced in a platter of butter. The sides are all excellent, especially their lyonnaise potatoes, and we always get great service. We eat here 3-4 times per year and we nearly always have the same server. She gives us great service and usually comps us after dinner drinks or dessert.
I was worried when they changed names, but the owner assured me it was a name change only - everything else has stayed the same. As for cooking temperature, they are right on, or even a little light, so if you order medium rare you may get "rare plus".
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