Sun 11am-9:15pm; Mon 11:30am-9:15pm; Tue 11:30am-9:15pm; Wed 11:30am-9:15pm; Thu 11:30am-9:15pm; Fri 11:30am-10pm; Sat 11am-10pm
Crabmeat and Fish Abalone soup - for 2, Bralsed Sharks Fin with Shredded Chicken - per person, Birds Nest with Crabmeat - per person, Sliced Beef and Vermicell in Sate Sauce, Grouper Cubes and Bean Thread with Ginger and Scalllon, Bean Curd with Seafood in Casserole, Chicken Cubed with Peaches in Black Bean Sauce, Bralses Fresh Seallops, Sauteed Fresh Seallops and Flounder Cubes with Vegetable, Filet of Grey Sole Sauteed in Ginger and Scalllon...
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