Hot Anchovy & Garlic Dip Served w/ Vegetables & Foccaccia Bread, Garlic & Romano Cheese Stuffed Clams, Bite-Size Crispi Polenta Squares w/ Sauteed Wild Mushrooms Seasoned w/ Fresh Thyme, Garlic, Roasted Peppers, Italian Parsley & Sherry Vinegar, Prosciutto, Onions, Mozzarella Cheese, Sun-dried Tomato Pesto & Fresh Basil Pizzetas, Prosciutto-rolled Asparagus & Parmesan Cheese w/ Saffron Aioli, Grilled Shrimp Sticks w/ Basil Sauce, Black Bean Hummus accompanied w/ Pita Bread, White Bean Tuna Salad & Radicchio w/ Chopped Celery, Spanish Onions, Fresh Sage, Minced Garlic, Oregano, Tossed w/ Fresh Lemon Juice, Olive Oil, Freshly Ground Pepper & a Touch of Balsamic Vinegar, Fava Beans, Arugula & Pecorino Cheese Tossed w/ Olive Oil, Lemon Juice & Freshly Ground Pepper, Blend of Greens, Feta Cheese, Black Olives, Red Onions, Cucumber, Fennel w/ Gorgonzola Dressing...
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