Fri-Sat: 11am-2:30pm, 5pm-2am, Sun-Thu: 11am-2:30pm, 5pm-10pm
Pizza & Salad, Pasta & Salad, Soup & Salad, Soup of the Day, Fried Smoked Mozzarella w/ Marinara Sauce, Housemade Meatballs w/ Marinara & Grana Padano, Beer Steamed Mussels w/ Onion, Garlic, Parsley & Garlic Toast, Burrata w/ Red Pears, Prosciutto, Arugula & Aged Balsamic, Organic Wood Grilled Artichoke w/ Garlic & Lemon Herb Aioli, Eggplant Caviar w/ Fontina, Grana Padano & Wood Fired Flatbread...
Reviews from Around the Web
Located in the OC Anti-Mall, The CAMP, ECCO is a casual rustic stop when you want to grab a Diavola pizza, a hearty burger, inventive salad, sip on a surprising selection of brews on tap and global wines, and relax.
Tucked into the corner of Costa Mesa's eco-themed complex The Camp, this Italian restaurant has a mellow atmosphere that works well in its tightly-packed surroundings. Rich woods, exposed brick and muted colors lend a familiar feel, and…
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