Eggplant Gallo with ricotta, Romano, mozzarella, sautéed mushrooms & Marsala sauce, Meze Plate grilled pita, hummus, baba ghanoush, white bean dip, greek salad skewers, Calamari Fritto fried golden with marinara and kalamata aioli dipping sauces, Crispy Artichokes hearts paired with a garlic mayo dip, Thai Mussels and Clams, lemongrass broth with Thai herbs, Tempura Oysters on seaweed salad with an Asian aioli, Edamame Falafel, pickled shallots, spicy dipping sauce, Mortadella, Proscuitto and Pork Meatballs in marinara, Autumn Greens Salad, Sage Salad...
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