Parrot Cage

(773) 602-5415

7059 S South Shore Dr, Chicago, IL | Directions   60649

41.768263 -87.563868

Open Hours

Sat: 5pm-10pm, Sun: 11am-3pm, Thu-Fri: 11am-1pm, 5pm-10pm, Tue-Wed: 11am-1pm

 
Restaurants, New American, Traditional American  more

Price: $$$

Tags: B.Y.O.B., Date Spot, Hidden Find, Quiet, Romantic Dining, View Dining, Waterfront Dining

Payment Methods: MasterCard, Visa

Neighborhoods: South Side, South Shore

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Parrot Cage
Parrot Cage
Parrot Cage
Parrot Cage
Menu
Seared Diver Scallops And Shrimp, Fritto Misto Di Mare, Frissee Salad, Creamy Grits, Greens And Shrimp, Crab Salad, Knife And Fork Caesar Salad, Wild Mushroom Fettuccine, Maple Glazed Pork Chop, Braised Lamb Shank, 16 Oz Ribeye Steak... more

Reviews for Parrot Cage

Parrot Cage
Recommends

$30 for 3 courses (main course traditionally range from $18-25). Chefs in training provides the most delicious meal in the former Chicago Country Club building.

Recommends
4.0
over a year ago

Located along Lake Michigan, this elegant kitchen provides students from Washburne Culinary Institute with experience. – The Scene
Located within the dramatic South Shore Cultural Center, the dining room is hushed as servers--many of whom are culinary students--cater to every whim. Waves crash along the nearby shore, affording great views through oversized windows. Awash in shades of green with latticework, botanical prints on walls and eye-catching candle centerpieces on tables, the focal point of the dining room is a namesake bird cage in the center of the room.

The Food
The romantic space features a seasonal menu of luxe, beautifully presented and well-prepared American fare. A vibrant, swirling kaleidoscope of red and yellow tomato gazpacho is accented by a fresh crab and cucumber quenelle, while the sherry vinegar-dressed baby spinach salad contrasts crispy hunks of chorizo with a lightly fried egg. Wild mushroom risotto accented with truffle oil is an earthy delight. Saffron-orange-marinated chicken with zippy roasted potatoes, green olives, fried basil, artichokes and oven-dried tomatoes benefits from the tang of lemon-infused oil.

 

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