Friday's and Saturdays 6:15-11:00
Reservations required minimum 4 days prior to dinner
Mushroom Stuffed W/ Béchamel, Haircots Verts, Panko Crusted Oysters W/ Frizzled Leeks, Spinach Tagiolini in a Basket W a Fresh Vegetable & Cream Sauce, Duck & Wild Mushroom, Roasted Pepper w/ Pomegranate & Risotto, Cream Filled Layer Cake, Celebrating the Feast of Saint Antonio Abate, Stuffed Chicken w/ Figs Over Ficoccia, Acorn Squash Ravioli w/ Porcini Mushrooms & Quail Eggs, Polenta & Quail Wrapped in Prosciuto w/ Wild Mushrooms, Tiramisu Cake...
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