Wed - Fri, 5pm - 10pm; Sat, 5pm - 11pm; Sun, 3pm - 10pm
Mixed Greens with Dried Cherries, Goat Cheese, and a White Balsamic Vinaigrette, Sauteed Prince Edward Island Mussels and Potato Gnocchi in Saffron Broth, Exotic Mushroom Ravioli with Braised Spinach and Truffle Enriched Cream Sauce, Salad of Alaskan King Crab, Cucumber, Doris and Ed's Garden Grape Tomatoes, Basil and Oregano with Preserved Lemon Vinaigrette, Roasted Atlantic Salmon Over Exotic Mushrooms with a Natural Crema, Braised Beef Short Ribs with Crisp Polenta and Gremolata, Grilled Mahi-Mahi Over Caramelized Broccolini with Grape Tomatoes and Aged Balsamic Vinegar, Grilled Skirt Steak with Creamed Spinach and Herb Crusted Purple Potatoes, Banana Pudding with Vanilla, Fresh Banana and Whipped Cream, Trio of House Made Sorbets...
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