440 S La Salle St, Fl 40th,
Tues-Thurs 5:30-9pm; Fri 5:30-9:30pm; Sat 5-10pm
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Maine Peekytoe Crab, Celery Root Granny Smith Apple Remoulade, Home Smoked Salmon Naturel, Herbed Alsace Fleischnagga, Melfor Aigrelette, Daily Atlantic Oysters, Horseradish, Cucumber Riesling Fleurette, Slow Poached Farm-Fresh Egg, White Asparagus Bouillon, Chanterelles, Artisan Prosciutto, Crusted Berkshire Pork Cheeks, Poached Veal Tongue, Choucroute Salade, Petite Ravigote, Imported Caspian Sea Caviar One Ounce or More, Composition of Summer Garden Greens, Young Beets, Almonds, Mustard Seeds, Alsace Cabbage Potage, Wild Smoked Sable, Herruga Caviar, Vintage Carnaroli Risotto, Fricassee of Petit Gris Snail, Riesling, Pain Persille, Casco Bay Sea Scallops, Alsace Cabbage, Caraway Seed, Melfor...
Reviews for Everest
Located on the 40th floor of the Chicago Stock Exchange, this is one of those "must dine at once" restaurants. French, fancy and ooh-la-la romantic.
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