Tues-Thurs 5:30-9pm; Fri 5:30-9:30pm; Sat 5-10pm
The Choice, Multi-Course, Cold-Pressed Lobster and Potato Terrine, Celeriac Remoulade, Herruga Caviar, Home Smoked Salmon Naturel, Herbed Alsace Fleischnagga, Melfor Aigrelette, Daily Atlantic Oysters, Horseradish, Cucumber Riesling Fleurette, Slow Poached Farm-Fresh Egg, Cauliflower Mousseline, Topinambours, Black Truffle, Crusted Berkshire Pork Cheeks, Poached Veal Tongue, Choucroute Salade, Petite Ravigote, Imported Caspian Sea Caviar One Ounce or More, Composition of Summer Garden Greens, Young Beets, Almonds, Mustard Seeds, Michigan Chestnut and Celery Root Velouté, Boneless Quail Confit, Brioche Croutons...
Reviews for Everest
Located on the 40th floor of the Chicago Stock Exchange, this is one of those "must dine at once" restaurants. French, fancy and ooh-la-la romantic.
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