Lunch: Tue - Sun, 11:30am - 2:30pm. Dinner: Tue - Thu, 5pm - 9pm; Fri, Sat, 5pm - 10pm; Sun, 5pm - 8:30pm
Shrimp Ceviche, Lime, Tomato, Cilantro, Tuna Tartare with Avocado and Spicy Ginger Sauce, Risotto with Wild Mushrooms and Truffle Oil, Sea Food Dumplings in a Spicy Coconut Broth, Baby Arugula, Beet and Goat Cheese Salad with Toasted Walnuts, Mussels in a Tomato-Garlic-Chili Broth, Mozzarella with Eggplant, Roasted Pepper, Extra Virgin Olive Oil, Endive, Apple and Gorgonzola Salad, Vegetable, Eggplant, Fresh Mozzarella, Roasted Pepper, Tomato, Crispy Duck, Cheddar, Sweet and Sour Onions...
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