California Pizza Kitchen

(314) 909-0333 | View Website

109 West County Center, St Louis, MO | Directions   63131

38.600803 -90.447641

Open Hours

Sunday 11:25AM - 7:30PM ,Monday 11:25AM - 9:00PM ,Tuesday 11:25AM - 9:00PM ,Wednesday 11:25AM - 9:00PM ,Thursday 11:25AM - 9:00PM ,Friday 11:25AM - 9:30PM ,Saturday 11:25AM - 9:30PM

 
Pizza, Californian, $$  more

Tags: Carry Out, Family-Friendly Dining, Group Dining

Payment Methods: MasterCard, Visa

Categories: Restaurants

Neighborhoods: Saint Louis

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California Pizza Kitchen
California Pizza Kitchen
California Pizza Kitchen
California Pizza Kitchen
Menu
Spicy Chicken Tinga Quesadilla, Petite Wedge, Asparagus and Arugula Salad, White Corn Guacamole and Chips, Crispy Mac ā€˜Nā€™ Cheese, Bianco, Shaved Mushroom and Spinach, Spicy Fennel Sausage and Poblano, Tuscan Hummus, Spinach Artichoke Dip... more

Reviews for California Pizza Kitchen

Recommends
over a year ago

Watch your pie bake in a wood-fired oven at this national chain with global culinary influences. – In Short
Founded in Beverly Hills in 1985, these eateries with the trademark yellow, black and white color scheme have spread nationwide. The decor consists of simple wood and glass with roomy black leather booths. The thin-crust pizzas come with innovative toppings from Asia, Latin America and the Southwest; signature pizzas like the Original BBQ Chicken and Jamaican Jerk Chicken compete with old standbys like pepperoni and traditional cheese. Pastas, salads, soups and sandwiches round out the menu.

Doesn't Recommend
1.0
over a year ago

Ruined before entry – Rarely have I had the opportunity to experience such a complete breakdown of a restaurants operations without even getting in the door.

The hostess staff was dealing unsuccessfully, with a large party, having lost control over the seating on this party. Several smaller parties were seated before we were (a party of 2).

When confronted with this fact the hostess staff seamed at even a greater loss than they were before. A manager came by... We pointed out that that had already NOT HAPPENED he asked us not to make such a fuss.

I told him that when he learned to run a restaurant we might think about coming back. We then left, never to be seated or eating.

I would also wish to point out that at no point did anyone offer any apology or regret. None.

 


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