Mon., Sun. CLOSED;Tue. - Thu. 5pm - 9pm;Fri. - Sat. 5pm - 10pm
Soup Of The Evening, Raw Bar; Scallop Ceviche, Salmon Tartare, Fried Oysters, Fresh Squid Salad, Lime, Sea Salt, Cracked Pepper, Chilled East & West Coast Oysters on the Half Shell, Pizetta of the evening, Greens of Local Gardens, Crispy Shallot, Dijon Vinaigrette, Rib-Eye Steak, Fingerling Potato Gratin, Asparagus, Jus, Pork Rib Chop, Sweet Potato, Mustard Greens, Ginger Jam, Pacific Salmon, Morels, Fennel Butter, Fava Bean Puree, The Burger, 8oz, Fresh Ground Sirloin, Frittes...
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