Prosit Restaurant

(716) 633-8975 | View Website

5428 Main St, Williamsville, NY | Directions   14221

42.961907 -78.750546

Open Hours

Wednesday - Saturday: 4:30PM - 10:00PM

Restaurants, American Express, Discover  more

More Payment Methods: MasterCard, Visa


Frau Schlaubraten, Golabki, Wiener Schnitzel, Heigl Schnitzel, Hahnchen Schnitzel, For Better or Wurst, Mrs. Szczesniak's Pierogi, Rasa's Potato Pancakes, Hansel Und Gretel, Trappist Sampler Platter... more

Reviews for Prosit Restaurant

Doesn't Recommend
over a year ago

No dont go! – Do not go...the people are mean and cant wait until you leave. No smiles fun staff at all... Food is ok but very uncomfortable... we were only there until 9 pm on a saturday night! They make you feel as if you are intrusive...We will never go back!

over a year ago

the most considered food I have had in all my travels – PROSIT: Prepare to be astounded.

To find a German/Polish restaurant in whitebread Williamsville was to make my curious mind quite engaged.

To speak of bread, theirs' is quite fabulous: babka or pannetone, rye with caraway,dark bread. Sweet butter and dill. Salad, including the best mixed greens, grapes, baby peas, "weggitables" , homemade "dark" croutons and dressings, including Polish tomato/onion/bacon and gorgonzola/creamy.

Everything is served on antique plates, each different and wonderful. The owner is a trained pastry chef, and her husband a quality control person, who obviously contributes to the impeccable experience. A son is a gracious waiter.

We each tried their mixed plate, which combined a fine (red) German sausage with delicate, bite-correct red cabbage (sauerkraut would not work ) and a rather lovely, quite large pierogi made with a dry farmer's cheese. The plate also provided sufficient portions of sour cream and hot mustard for this ethnic mix, as well as sauteed vegetables, never seen anymore here. We were also given an amazing side dish that I have ever tasted, thick with butter, spices and good freshly-sauteed apples.

I ordered a side of golumbki, (holuptchi in Ukranian) to check it out, even though I don't care for it; I have a theory that pearl barley was replaced, horribly, by minute rice in the US . No question this stuffed cabbage bore no resemblance to what I've had, in poverty or elegance. I did taste fresh nutmeg, I did note that it was, thankfully, not tomato sauce, but rather a pureed trinity, albeit insufficiently drained. Nevertheless, good.

The potato pancake was like nothing I've ever had: now I know why the Russian nobility served them with caviar: put these to your tongue and they melt.

Reservations are essential; parking is generous. This is a very special, private place for people who like well-prepared ethnic food. Seating is extremely limited, menu is very selective.


50% 100 2 2 Votes
Get Directions
Your Friends

Sign in with Facebook Sign in with Facebook to see what your friends are up to!

Add Blog Post

Add your blog review of Prosit Restaurant to Citysearch

Do you have a review of Prosit Restaurant on your blog? If you include the Citysearch image link (shown below) in your post, we'll automatically link to your review from the business profile page. Here's how our Linkback system works:

  • 1. Include our image link in your Prosit Restaurant review blog post.
  • 2. Citysearch will notice that you're linking to one of our pages. We'll scan your blog.
  • 3. We'll show a link to your blog post from the Prosit Restaurant page on Citysearch.

The Linkback system is free and automatic. It's really that easy.

Read our FAQ for details.

Image Link

To link to our business profile page, copy the html below to your web page.

Prosit Restaurant on Citysearch