(505) 255-5454 | View Website

107 Cornell Dr SE, Albuquerque, NM | Directions   87106

35.079975 -106.619468

Open Hours

Mon. - Thu., Sun. 11am - 8pm;Fri. - Sat. 11am - 11pm

Pizza, $, Family Style Dining  more

More Tags: Family-Friendly Dining, Group Dining, Local Favorite, Lunch Spot

Payment Methods: American Express, MasterCard, Visa

Categories: Restaurants

Neighborhoods: Southeast, University Heights

Four Meat CaIzone, Calzone with Prosciutto, RaqueI’s Calzone, Eggplant Calzone, Portabello Cajjzone, Meatball Calzone, Sweet and Spicy Calzone, Four Veggie Calzone, Build Your Own Calzone, New York Style Cannoli... more

Reviews for Saggio's

over a year ago

Pizzeria Perfection – The best pizza restaurant in the Duke City by far. Slices are battleship large (two will make an entire meal) and absolutely delicious--comparable to the best in New York or Chicago! No longer just a pizza restaurant as it now offers various pastas, salads, calzones, foccacia sandwiches and wonderful desserts including several extraordinary cheesecakes

over a year ago

GOOD PIZZA – This pizza is outstanding it is crispy on the outside and chewy on the inside. Saggios has huge pizza's I think that they have the best pizza for the price.

over a year ago

Pizza that Screams 'Sports!' – Saggio's is definately one of the best restaurants in the Albuquerque area for the price of the food and the area. The whole restaurant has been painted and sculpted so much that it has become a work of art, with huge murals decorating every wall, and weir fountains to sooth your jangled nerves. There are two rooms, one for sports and one for not, and if you are into sports, this is the place to be. Almost every screen is over 40', and they have every game that you would want to see, and then some.

over a year ago

Due belli pizzi. – Both the California and Florentine had enough cheese on them to be filling, rather than being herbal cracker hors doevres. The vegetables and spices were fresh and flavorful. The crust was perfectly in the middle between thick and thin crust. (When it comes to pizza, I steer between the Scylla of bread and the Charybdis of melba toast.) The staff was cheerful, alive, awake, intelligent, witty and charming... as well as busy.

All in all the _best _pizza experience we have had so far in Albuquerque as we make the rounds looking for the _perfect_ piza.

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93% 100 21 14 Votes

Best of Citysearch

Won for:
Pizza (2005)
Nominations Nominated for:
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