6301 San Mateo Blvd, Albuquerque, NM | Directions 8710935.149150 -106.586548
Sun - Thurs: 11:00 A.M. - 10:00 P.M., Fri - Sat: 11:00 A.M. - 11:00 P.M.
Introducing Cucina Mia, an all-new way to create your own pasta, made from scratch and made to order for just $9.99!
It takes just 3 steps:
Start with your choice of specialty sauce made from scratch daily. Then choose from a selection of new artisanal pastas – including gluten-free imported from Italy. Top it off with a mouthwatering add-on for just $2.99.
All served with unlimited soup or salad and oven-fresh breadsticks.
So get together tonight and discover how Cucina Mia is all about flavor, all about you and all just $9.99.
Limited time offer. Prices may vary.
At Olive Garden, you’ll enjoy a warm and welcoming dining experience every time you visit. Explore our full menu of appetizers, entrées, desserts, wines and specialty beverages. Plus, our children’s menu, gluten-free and new lighter fare options mean there’s something for everyone at Olive Garden.
I decided on the Seafood Brodetto for dinner, it was great. The problem was that the menu promised sea scallops and I got bay scallops. Who is doing the ordering for this kitchen. One would think that the chef would know the difference between sea and bay scallops.
I do, and I'm not a chef. I think there trying to take advantage of people who don't know the difference. They should either change the menu or serve sea scallops as promised.
I think it's a switch and bait scam. I will go back to see if any changes were made.
The food, salad, breadsticks and service was great.
My advice, always ask questions and make sure you get what you ordered.
Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant. – In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.
Kitchen and management need to get it together... – Server was great, but... The portion of lasagna was rather small, and the cooks forgot to nuke my toddler's mac-n-cheese (cold, hard shells were topped with cold, pudding-y orange sauce). She apologized and took it back to be "remade" - by my estimate, it should have only taken a few minutes. Instead, we had to keep the baby happy with our entrees - mmmm, babies love shrimp in garlicky cream sauces (not her, anyhow)!!! The M.O.D. carried out the over-nuked shells and cheese and offered his apologies, but it really put me off the chain for a while. They could have easily offered some sort of comp - dessert or a comp for our next visit - but did not try. A shame, since Olive Garden in Westside El Paso is one of our faves.
great salad and bread sticks – The best salad and bread sticks ever tasted. I was disappointed on the service. The hostess seated us but there was a large party right next to us so we asked if we could be seated somewhere else and the hostess refused. We were about to get up and walk out when a waiter approached us and said he would be glad the wait on us and sat us down on the other side of the restaurant.
Good Value! – I was impressed with the service at the Albuquerque Olive Garden. The food was prompt and the service was good.
Lousy – This is not real Italian food so save your money for an additional week and try somewhere else.
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