Monday To Sunday From 05:30 PM To 10:00 PM
Arugula Salad with Cucumber and Raspberry Vinaigrette, Chicken Escarole Soup, Roasted Beet Salad with Gorgonzola Dressing, Chickpea Bruschetta with Pecorino Toscano, Calamari Fritti with Frog Legs and Parsley Croquettes, Escargot with Garlic, Butter and Polenta, Chicken Liver Flan with Asparagus Salad, Whole Wheat Pasta With Swiss Chard, Pine Nuts And Asiago, Potato Gnocchi With Pizzaiola Sauce, Risotto with Radicchio, Parmesan and Soft Poached Egg...
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