3355 Las Vegas Blvd S, Las Vegas, NV | Directions 8910936.121452 -115.169612
Don't bother – My husband treated me to a weekend at the Venetian to celebrate our 20th wedding anniversary. Valentino's was a big disappointment. We had reservations but were rushed in and seated at a table in a very high traffic area. We were given attitude because we didn't order wine, and to top it all off the food was sub-par. My husband had the lobster cannelloni (nothing special) and I had the risotto which was gluey. Don't waste your money on this over-hyped restaurant. There are far to many restaurants in Vegas to settle for Valentino's below average food/service.
Disappointing for the price – My wife and I were in town for a conference and decided to have dinner at Valentino on a Monday night. Perhaps it was the night, but the restaurant did not impress. The service was very rushed (exactly 4 minutes elapsed between our appetizer and the main course!) and the food was not of high quality. I had the cod (usually a reliably tasty fish) and it was tasteless and bland. Even being smothered in butter and garlic could not save it. The waiter was well-informed, but he was just going through the motions. I got the distinct impression that he would much rather be somewhere else. The wine list is impressive. But since my wife does not drink, and I am not willing to down even a half-bottle by myself, I was relegated to the by-the-glass list which is just average.
Mr Dorrian – I found Valentino's to be one of the very finest Italian restaurants I have ever been in in my life. The food is excellent and the service impecable. I was surprised at the quality of food for the price. I would highly reccomend this restaurant to anyone who visits Vegas.
Fantastic! – From the moment we sat down for our Valentine's Say dinner we were totally impressed! We all had a great meal, excellent service and a good time. The waitstaff was attentive to everything for us, even made some great wine suggestions. It was a bit pricey but for that special evening when you want everything to go prefect it was completely worth every penny! If you have never had Buffalo, try it here...melted like butter!
Doesn't Live Up to It's Reputation – I chose this restaurant based on the reputation of the one in LA. I was greatly disappointed. The meal was uneven and the service started out great, but trailed off at the end. My friend's fish that was supposed to sauteed was actually fried. It ruined the flavor. Our spinach side dish was dripping with olive oil so badly that it needed to be wrung out. The scallops were overcooked. However, the beef ravioli in cheese fondue sauce with truffle shavings was a hit. Of course the wine was amazing, and the ambience delightful. Still I would never go back because there are many other restaurants in Vegas with great wine lists, incredible atmospheres and better food.
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