Goat Cheese Pancakes, Gravlax of Salmon and Caviar, Baby Iceberg, Bacon, Avocado and Blue Cheese Dressing, Chopped Romaine Caesar, Parmesan, Croutons and Garlic Dressing, Marmalade Prawns, Mango, Butter Lettuce and Honey – Lime Vinaigrette, Mixed Greens, Fried Brie, Apple Fritters, Pecans and Maple Dressing, Grilled Pasilla Chile, Emmentaler Cheese and Tomato Vinaigrette, Cued Chicken Skewers, Sesame Cucumber Noodles and Peanut Sauce, Romaine Tossed with Gorgonzola, Bacon, Chicken, Avocado Tomato and Red Wine Vinaigrette, Idaho Trout, Spinach and Butter Lettuce, Avocado, Cucumber, and Creamy Dill Dressing, Grilled Shrimp, Smoked Salmon, Avocado, Mixed Greens and Tarragon Dressing...
Reviews from Around the Web
This is a rare find: accomplished cooking at sensible prices in a lovely room. Margaret and Mark Houston have succeeded beautifully during the past dozen or so years. We suggest the goat cheese pancakes with gravlax, sizeable for an…
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