Lily's Restaurant & Bar

(212) 838-0844 | View Website

501 Lexington Ave, New York, NY | Directions   10017

40.754779 -73.973320

Open Hours

Mon-Fri, 7am-11am, noon-2:30pm and 5pm-10pm; Sat, 8am-2am and 5pm-10pm; Sun, 8am-2pm and 5pm-8pm

 
Bars & Pubs, Bars & Clubs, Taverns  more

More Categories: Restaurants

Neighborhoods: Midtown Center, Midtown

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Lily's Restaurant & Bar
Lily's Restaurant & Bar
Menu
Two Eggs Any style, Eggs Benedict, Steak & eggs, French Toast, Old Fashioned Pancakes, Breakfast Stack, Smoked Salmon & Bagel, Scandinavian, Continental, Coffee... more

Reviews for Lily's Restaurant & Bar

Recommends
4.0
over a year ago

Amazing Chef – All I have to say is Bold New American Cuisine. The food was perfect and service was excellent. This is my new mid town neighborhood restaurant. You have to try the celery root soup with chanterelles and the lamb shank!

Recommends
5.0
over a year ago

Warm, Friendly Environs with Great Customer Service – This place is quite a gem in the midst of several big time hotel bars. The food is fresh and the service is friendly!! The Chicken Ceasar Salad was very filling and goes great with a nice Spanish white wine. The female bartende is fun, down to earth and easy on the eyes. Makes the place feel like a NY version of "Cheers" with a large picture window for people watching. There is a good mix of clientel, who get along with with the staff. A good place to meet before or after a Broadway show. A small oasis in a busy Lexinton Avenue area!!

Doesn't Recommend
2.0
over a year ago

Slow Service – Only one word for this place is SLOW. A group of us went for drinks after dinner but it took forever to get served. It is a very small place, so you would expect superior service. The bar itself is very inviting with warm rich colours and great seating for groups just to hang out.

Recommends
4.0
over a year ago

10th Iberian festival – This is a must do. World renowned chefs have come to make uniwue dishes from their region of spain. Absolutely fabulous. This only lasts for 1 month each year. We had serrano ham appetizer, asparagus dish, which i cant pronounce and a great white bean soup. The roast suckling pig was delicious as was the punch cake. The service was great and the chef came out to meet everyone. Definately come during the week when its not as busy.

 

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