Butcher & Larder
1026 N Milwaukee Ave,
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Bones, Bones, Bottom Round, Brisket, Cheeks, Chuckeye, Delmonico, Flank Steak, Flatiron, Ground Beef...
Reviews for Butcher & Larder
The Butcher & Larder is good on so many levels; on their own and also for what they supply to local restaurants. Chicagoans can't get enough of their meat.
My favorite place for sustainable, pasture raised pork, chicken and beef. Homemade sausages and daily sandwiches also awesome. Sign up for a pig butchering class- not to be missed. Thanks Rob and Allison!
I love having this place in the 'hood. The crew is nice (and accommodating) as can be, and the selection is always changing. Great sandwiches too.
Chicago's best, most sustainable, butcher shop. Don't be surprised if the shop is sold out of a particular cut - they sell whole animals, so they don't have 500 tenderloins sitting in the case. Get creative and ask the butchers for help.
At breakfast, on a sandwich, candied, in sweets: Bacon is just divine. Here are some spots that do…
This is a city that\'s serious about it\'s cased meat. Polish, bangers, and other: Here\'s where to get…
Divert your eyes, veggie folks. This one\'s for those of us who take pleasure in devouring massively…
Must. Have. Bacon.
Are you on a quest for the best bacon? Look no further than my list of top pig pleasantries.
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