Salumi, Formaggi, Truffled Grissini, Assorted Olives, Peppers Alla Nonna, Eggplant Caponata, Caciocavallo Scaloppine, Mushroom & Tallegio Crespelle, Calamari, Zucchini Chips...
Reviews for Luke Palladino
A talented and charismatic young chef (think a Jersey version of Rocco DiSpirto) Palladino proved too much for the Borgata to handle, but he now has own eponymous restauant where he can truly spread his wings. It's worth leaving the hotel for.
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